top of page

More About Mitchies Munchies

Custom Cakes in Las Vegas, Mitchies Munchies “Artistic treats you can eat!”; a custom Cake Artist voted #1 “BEST DESSERTS” in Best of Las Vegas awards.

Mitchies Munchies is a fully licensed Cottage Maker; the FIRST in the city of North Las Vegas, NV.  We are not your typical walk-in bakery or treat shop. Our owner Michelle Curran aka ChefMitchie,  is an award winning Cake and Sugar Artist, ranked North America’s TOP TEN Cake Artist by Dessert Professional Magazine, has competed and made multiple appearances on Food Network and The Food Channel.  

ChefMitchie’s expertise in creating custom cakes for birthdays, baby showers, bar/bat mitzvahs, day & nightclub, etc. make you question – IS THAT CAKE?  If you have a vision she can bring it to life through edible medium. Yes, she makes wedding cakes. Her preferred styles include eclectic, far-fetched,

inner-geek, Steam Punk, fantasy, the 80’s, horror, anything …unusual.



We are available by virtual appointment only (no same day), we do not “stock” ready-made cakes to write on (I.e. congrats, happy birthday.) All sugar art is hand-made; we will use plastic toys or toppers by client request. We do not sell cupcakes, sugar cookies, cake pops, hot cocoa bombs, keto friendly recipes, or sheet cakes. ChefMitchie has a strong policy that if she won’t eat it, she won’t sell it; 

please do not request nuts or coconut to be added to any of her recipes.

Along with custom cakes our menu offers, Schmake Schooters and an assortment of Munchies (schnaks). We can tailor our Munchies to match your event.

Let us help you create a lasting memory with our unique skills and flavors.

We prefer 2-3 weeks’ notice for custom orders, but ChefMitchie has been known to

make cake miracles happen with less time.
Call 702-551-CAKE(2253) or Contact Us here



Try Me’s, are similar to a tasting. They are designed for 2 people and are available at the cost of $100, (for orders with 100 or more servings; a 50% credit will be applied to your cake contract after initial non-refundable deposit is secured). You will choose 3 fillings, we will add our 2 amazing cake flavors and your Try Me order will be delivered along with a digital survey to be completed by email.

Please allow at least 14-21 days‘ notice when placing your Try Me order.

Custom orders with less than 4 weeks notice to event date are not eligible for Try Me’s, no exceptions.

Try Me’s can be shippped at client’s expense; must go overnight.

Have questions? Chef Mitchie is here to help you! These are a few of the most frequently asked questions; of course if you don’t see the answer to your question(s) you can always contact ChefMitchie directly!

Tastings for 2
Just the FAQs
chalboard-mitchies-munchies.jpg

May I place an order online? We are not an “online business”; face-to-face contact is our #1 priority, but due to COVID some changes have been made to accommodate, YES you may start your ordering process online through our “Contact Us“. We understand some of our clients are coordinating their orders for an upcoming visit to the Las Vegas area from afar. We’re happy to schedule a phone or video consult.

May I make a same day order? We do not offer a “back-stock” of inventory or ready to sell items. All products are custom made, fresh to order. The more notice the merrier.

Do you have set pricing for your cakes? All of our cakes are custom made to order. Overall pricing depends on number of servings, flavor(s), design(s), & delivery/setup. Our custom cake orders start at $200.00.

Where am I able to see your work in person? Several times a year we make public appearances at trade shows & foodie events. Be sure to sign up for our mailing/event list and follow us on our social media.

What are your payment policies and/or clauses? A 50%, non-refundable payment “Hold the Date” is due at signing of quote and balance in full is due 2 weeks prior to your event; at this mark all monies are non-refundable. For larger orders, $400+, a 50% non-refundable payment is secured and balance in full is due 30 days prior to your event; at this mark all monies are non-refundable. Complete policies are explained on quotes and wedding contracts.

What if I or someone else damages my cake after it’s delivered? YIKES! Be careful. Should something go awry, depending on the severity, and if time allows, Chef Mitchie may be contracted to fix the damages; starting at $300.00.

Do you offer delivery and set-up? Delivery and set-up is available & the only option for all custom orders; pick-ups have permanently been disabled due to COVID-19. Delivery fees range from $15-$150.00, depending on the cake size and delivery location. We cannot deliver inside a casino but will gladly meet you in valet/rideshare. We do not travel outside of Nevada.

Do you make custom toppers? YES! We make custom toppers using several edible mediums. Wanna keep it forever? We can make them out of clay too. Be sure to include this info when you “Contact Mitch”.

You have so many flavors, may I have more than one? If your order contains more than one tier of cake, then YES, you may choose more than one flavor!

Do you make vegan, gluten free, or keto friendly products? At this time we do not produce gluten free, vegan, or keto friendly foods. It will be your responsibility to tell us if you or your guests have food allergies.

Can you ship my order? CAKES? Unless you like crumb cake, no. However from November thru the end of March we offer shipping of our complete line of Munchies for our established clientele. We are not an online company, but someday we hope to change that.

I just want buttercream, can you do that? I hate fondant. We do not offer buttercream only cakes. ChefMitchie prefers the edible medium, fondant, for a number of reasons. It can be manipulated into shapes, is a blank canvas, protects what’s on the inside keeping it fresh and even more delicious than imagined. Don’t like fondant? It can be removed once you slice your piece of cake; similar to peeling an orange but easier. And bonus, there’s a scrumptious layer of buttercream under it!

fondant-good.jpg
bottom of page