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Keto No Bake Cookie Dough | You Ate That with ChefMitchie
Course
Dessert
Servings
18
Calories
146
kcal
Ingredients
2 1/4
Cups
almond flour
1 1/4
Cup
Erythritol
1 1/2
tsp
vanilla extra
alcohol free
1/3 Cup
+ 2 Tbs.
Coconut flour
1
tsp
Salt
or 1 1/4 tsp Pink salt
1
Cup
Sugar free Chocolate Chips
Instructions
Add your sweetener to a
grinder
and process until powdered.
In a separate bowl, cream together sweetener and butter until fully incorporated and fluffy.
Add almond flour, mix well, then add vanilla, coconut flour, and salt. Mix until no dry ingredients remain. Add chips.
Dig in! a 2 oz. serving is plenty. Store in an airtight container in your refrigerator for up to 2 weeks.