Mitchies Munchies - HOLLA! I'm Chef Mitch
 Mitchies Munchies -   Artistic Treats You Can Eat.
 
 
IT ALL LEADS BACK TO CAKE
 
Michelle aka "Chef Mitch", as seen on Food Network's "Sugar Dome", originally from Atlantic City, NJ. is a self taught pastry chef and cake artist.  (though she'll jest and tell you "I got all my mad skills while hiding under my Grandma's kitchen table as a kid - well I had to hide, one incident involving peeling a carrot & stitches got me 86'ed!)  
 
 
 
Mitch has worn many "hats": server, retail management, professional clown, movie extra.  After a double dog dare led her to an open mic comedy night, Mitch became a touring comedian. 
 
After 6 years, Mitch decided the traveling life wasn't for her (mostly because microwave cakes weren't fun to decorate in hotel rooms..or eat...bleckth).  So she took a hiatus to finish her Bachelors in Business Management, and while doing so earned an Applied Science degree which brought her into the world of dentistry.  Mitch worked her way up from a dental assistant to a corporate level accounts manager.  But 5 years later, couldn't wrap her mind around anything else but cake.
 
"I found myself doodling cake designs, researching ingredients, techniques, you name it.  No one could even have a convo without me bringing up cake!"
 
Mitchies Munchies in Las Vegas, NV was born!  Mitch created a private bake SCHoppe specializing in custom cakes, apples, and treats.  The schoppe is a fully licensed commercial kitchen, open by appointment only, and everything is fresh made to order.
 
Mitch is a Sugar Angel for Icing Smiles, Inc. and throughout the year she works closely with some local homeless shelters, foundations, and churches by donating her treats and her time teaching children in the facilities some fun edible projects.  (click here to learn how you can contribute and get some awesome SCHwag.)
 
Overall - Mitch is one of the happiest cake chicks you'll ever meet.  She posesses over 20+ years experieince from a hobby gone bananas into launching a successful business.  Loves to learn, share, make "artistic treats you can eat", and has learned to properly peel carrots.